Some of our Sauces

HOW WE MADE IT?
All our sauces are produced from selected fresh produce.
Fresh tomatoes from Sicily, locally sourced  vegetables, Amatrice cheeks, Pecorino Romano PDO and a few other ingredients are the only bases we use for the preparation of our sauces.
We rely on the quality of the raw material to obtain a simple but exquisite product. 
 
E-mail: info@maestridellapasta.com

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Registration N° B217072 - Cap. Soc. € 333.700

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