Durum wheat flour

The wheat that we use is the Durum Wheat of Altamura (Puglia) which has the particular characteristic of having a low glycemic index and can therefore be highly digestible.
E-mail: info@maestridellapasta.com

Maestri Holding S.A. 12C, rue Guillaume J. Kroll L-1882 Luxembourg
Registration N° B217072 - Cap. Soc. € 333.700

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