Gnocchi della nonna

Our fresh potato gnocchi have a soft consistency and perfectly hold the cooking thanks to the right balance between all the ingredients.

We serve them with a fresh Sicilian tomato sauce, basil and Parmigiano Reggiano to enhance its flavor and natural genuineness. 
INGREDIENTS FOR TWO PEOPLE:
 

- 400/450 grams of potato gnocchi 
- 200/250 grams of fresh tomato sauce 
- Parmigiano Reggiano Malandrone seasoned for 48 months 
 
PREPERATION: 

1. Bring three liters of water to the boil, add salt and wait for it to boil again 
2. Warm up the fresh tomato sauce Maestri della Pasta by adding a few basil leaves to your liking 
3. Cook the gnocchi and drain them as soon as they rise to the surface 
4. Mix the gnocchi with a generous spoonful of sauce to flavor them well 
5. Serve them, covering the gnocchi with the remaining tomato sauce and a generous handful of freshly grated Parmesan.

Find all the ingredients from Maestri della Pasta!
 
 
E-mail: info@maestridellapasta.com

Maestri Holding S.A. 12C, rue Guillaume J. Kroll L-1882 Luxembourg
Registration N° B217072 - Cap. Soc. € 333.700

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