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Join date: May 18, 2022
Posts (3)

Jul 17, 2024 ∙ 2 min
Discover the news from Maestri della Pasta! Spaghetti alla Pescatora with Fresh Clams: A Journey of Flavors from Sea to Table
A Dive into Marine Flavors We are thrilled to present a new specialty in our fast casual Italian restaurant in Luxembourg: Spaghetti alla...
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Jun 22, 2022 ∙ 1 min
Polenta with Bolognese sauce "Maestri della Pasta"
One of the most classic recipes with which you can recycle meat sauce in a creative way is polenta with Bolognese sauce. To prepare this...
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Jun 20, 2022 ∙ 2 min
Sea bream with carbonara sauce
"Maestri della Pasta" sauces are excellent for preparing pasta at home such as you eat it at the restaurant or even different dishes to...
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