Maestri della Pasta is a brand known nationally and internationally, the core business of the activity is represented by fresh pasta.
Affiliated stores are able, in extremely small spaces, to produce, cook and serve an incredible number of dishes every day. This is made possible by the meticulous preliminary study of the spaces and procedures for processing and preparing the pasta.
The team follows a training course aimed at personal and professional growth: all the employees of the affiliated stores periodically follow training courses that are functional to achieving the objectives set during the year.
The courses are held by professions and are aimed at acquiring an effective sales strategy and specialized preparation in the production of pasta.
360 ° support is guaranteed to the franchisee in starting the business, as well as continuous support from the entire operations and marketing organization.