Fusilloni al Pesto Rosso

Pesto Rosso is Sicily on a plate. Sun-dried tomatoes concentrated to an intense sweetness, almonds toasted until fragrant, and Parmigiano-Reggiano bringing depth. Where Genovese pesto is fresh and green, Pesto Rosso is warm and earthy -- the Mediterranean sun captured in a jar.

We pair it with fusilloni, the giant spirals that trap the dense, textured pesto in every twist and turn. Each rotation of your fork brings a different ratio of tomato, almond, and cheese.

At Maestri, our Pesto Rosso is a tribute to the island that taught Italy to cook with sun, salt, and patience.