Born in Italy. Perfected with dedication. This is the story behind every plate.
Founder
Italy to Luxembourg
Loris Amista grew up in Italy surrounded by the kind of pasta that ruins you for anything else. When he moved to Luxembourg, he went looking for that same plate. He could not find it. So he decided to make it himself.
The first plate
It began with a converted Apecar and a stubborn belief that authentic Italian pasta could be served fast without cutting corners. The first plates went out, and people kept coming back. Not for the novelty. For the taste.
People kept coming back. Not for the novelty. For the taste.
I spent two and half years, not on the branding, not on the business plan, but in the selection and origin of the ingredients, that is where quality starts.
The ingredients
We searched all over Italy for the right people to make our pasta. Not factories. Families. Mid-size artisanal producers who care about their craft as much as we care about ours. 100% of our ingredients come directly from these Italian partners.
Not factories. Families.
2018
Loris moves from Italy to Luxembourg and begins the search for authentic pasta. It ends with a decision to make it himself.
2019
A converted Apecar serves the first plates. The queues form quickly. The recipe is already refined to the last detail.
2020
A fixed location opens in Luxembourg City. The Apecar story becomes a restaurant.
Every kitchen carries the same plate. Every table carries the same welcome.
The Origin
Where it all began.
2019
Luxembourg City
The first permanent kitchen.
2020
Belval
A second table set.
2023
2023
A second location in Belval brings the pasta closer to more people in Luxembourg.
2024
A milestone of over 600,000 plates served across locations. A 4.8-star average rating.
2026
Expansion into Germany begins. The mission stays simple: authentic Italian pasta, uncompromised, in more places.
The Dining Room
Where the plates land.
Today
