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maestridellapastal
Jul 17, 20242 min read
Discover the news from Maestri della Pasta! Spaghetti alla Pescatora with Fresh Clams: A Journey of Flavors from Sea to Table
A Dive into Marine Flavors We are thrilled to present a new specialty in our fast casual Italian restaurant in Luxembourg: Spaghetti alla...
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maestridellapastal
Jun 22, 20221 min read
Polenta with Bolognese sauce "Maestri della Pasta"
One of the most classic recipes with which you can recycle meat sauce in a creative way is polenta with Bolognese sauce. To prepare this...
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maestridellapastal
Jun 20, 20222 min read
Sea bream with carbonara sauce
"Maestri della Pasta" sauces are excellent for preparing pasta at home such as you eat it at the restaurant or even different dishes to...
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